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#SAGE FOR MAC FOR MAC#
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#SAGE FOR MAC MAC#

#SAGE FOR MAC MAC#

There are 3 main steps to this homemade pumpkin mac and cheese recipe. Making this pumpkin macaroni & cheese recipe is a pretty standard mac & cheese operation.

#SAGE FOR MAC HOW TO#

ReBoard Cutting Board Buy Now → How to Make Damn Good Pumpkin Mac and Cheese – From Scratch! While it does its job well, it also prevents the cheese from melting into a beautiful, smooth sauce – & that’s the ultimate goal of a cheese sauce, after all! Shop this Post Packaged shredded cheeses are almost always coated in an anti-caking substance to prevent the cheese from clumping into 1 big mass in the package. Important Mac & Cheese Tip! ⇢ When it comes to homemade mac & cheese, always, always use freshly grated cheese.

Parmesan – Its nutty, rich flavor rounds out the pumpkin cheese sauce.

I prefer white cheddar, but if yellow cheddar is most accessible for you it’s a great swap in this recipe.

Sharp white cheddar – For its sharp, tangy flavor.

Gruyère – A great melting cheese with beautiful flavor.

Rather, focus on a blend that maximizes flavor & meltability.įor this pumpkin macaroni & cheese recipe, we use 3 types of cheese: I don’t think there’s a single best cheese to use in mac & cheese.

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Cheese – Of course! The most important part!įAQ: What Is The Best Cheese For Mac & Cheese?Ĭheese is undoubtedly the most important part of mac & cheese.

Spices – Namely ground mustard to balance the richness of the pumpkin cheese sauce, nutmeg for added warmth, & cayenne pepper for a little bit of heat.

Fresh aromatics – Garlic, of course, & fresh sage, which beautifully complements the earthy, sweet flavor of the pumpkin.

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Pumpkin purée – Feel free to use canned pumpkin purée (just make sure it’s not canned pumpkin pie filling!) or DIY it & make homemade roasted pumpkin puree.Whole milk & heavy cream – The combination of which creates the richest, creamiest mac & cheese!.Butter & all-purpose flour – To create the base of the homemade pumpkin sauce.As their name suggests, they’re a cross between shells & elbows, providing the best of both worlds! My personal favorite is DeLallo’s Shellbows. Elbows are a great option, of course, but you could also use shells, cavatappi, orecchiette, or fusilli to create this effect. Pasta – When it comes to mac & cheese, I encourage using a spiral-y or cupped pasta since it best catches & captures the cheesy sauce.It’s savory, lusciously creamy, easy to make, & it’s so freakin’ good! To take it completely over the top, this pumpkin macaroni and cheese is topped with crispy panko breadcrumbs infused with browned butter & sage, adding extra rich fall flavor & the perfect crisp bite of texture against the creamy pasta. It’s made with 3 types of cheese for maximum flavor & it has some warm fall spices folded into it to bring out the pumpkin’s natural sweetness. The pasta is tossed into a creamy pumpkin cheese sauce.

What makes this pumpkin mac and cheese recipe so special is its layers of flavor. So that’s exactly what we have here: a seriously rich & creamy pumpkin mac and cheese recipe perfect for any cozy fall dinner, especially the most special fall dinner of them all, Thanksgiving. (After all, any opportunity to eat mac & cheese is a good thing, right!?)

Being the pasta- & cheese-loving gal I am, I quickly fell in love with the idea of a super fall-inspired, super festive mac & cheese for Thanksgiving. The Finishing Touch – Brown Butter Sage BreadcrumbsĪ Seriously Creamy, Fall-Inspired Mac and Cheese!Įarlier this year, as we began brainstorming Thanksgiving side dish recipes, Chris enthusiastically suggested mac & cheese.A Seriously Creamy, Fall-Inspired Mac and Cheese!.